Pomodoro Pasta
$24
Handmade pasta, roasted garlic, basil, and San Marzano tomatoes.
Wild Mushroom Risotto
$28
Creamy risotto with wild mushrooms, Parmigiano, and fresh herbs.
Margherita Pizza
$22
Wood-fired pizza layered with buffalo mozzarella, basil, and tomato.
Veal Saltimbocca
$34
Tender veal, sage, prosciutto, and white wine pan sauce.
Burrata Caprese
$18
Burrata, heirloom tomatoes, basil oil, and aged balsamic.
Classic Tiramisu
$14
Silky mascarpone, espresso-soaked ladyfingers, and cocoa.